Thai Red Curry Sauce is extremely versatile and it is the most popular and basic Thai Curry. Serve it with rice, noodles, meat, veggies, or as a base for soups, and marinades. The paste contains lemongrass, kaffir lime, dried red chilies, shrimp paste, galangal and aromatic spices. It has a fiery heat from the dried red chilies and adds a delicious, rich, spicy and complex flavour to stir fries, soups and curries. Thai Red Curry paste is combined with coconut milk to stew or braise ingredients including beef short ribs, pork, and vegetables.
Nonpareil capers are actually tiny, unopened flower buds. It's the smallest and most prized caper (7mm) with a firm bud, giving it a slightly chewy texture, and good green colour. It is ideal for use whole and has an aromatic, earthy, vegetal flavour with pronounced mustard, wild thyme, and lemon notes. An essential ingredient in Mediterranean cuisine along with olives, garlic and tomatoes. Used traditionally as a garnish for smoked fish. Delicious in salads, sauces and pasta dishes such as Puttanesca.
Origin:
Spain
Tamarind Paste is the pulp of a tropical fruit that has a very sour, slightly sweet flavour and a texture similar to date puree. Its flavour is much loved in Caribbean, South American and Asian cuisine. It is used in Pad Thai and in sour soups such as Tom Yum, in Indian curries such as fish, and chutneys. Tamarind is an ingredient in popular condiments including Worcestershire and Steak Sauce. It has many sweet applications and is found in beverages, ice creams, sorbets and candies.
Organic tan sesame seed, hulled, dry roasted, and ground to a deliciously smooth more nourishing 'nut butter'. Superb amino acid profile and healthy fats in a creamy rich paste. Tahini is the butter of the Middle East, a Mediterranean staple, and essential ingredient in making the dips hummus (chickpea) and baba ghanoush (grilled eggplant). It is versatile in sauces, salad dressings, dips, desserts, pastries, smoothies, and casseroles. Tahini sauces are used on falafel (fried chickpea patties), meat, fish, vegetables, and noodles. Tahini is tasty as a dip or spread and a great addition to any smoothie, on pita bread, toast, crackers, muffins, and rice cakes. Make a Miso Tahini Spread or a Tahini w/ lemon and garlic dip/spread/sauce. Glass jar, gluten free, Non-GMO, and kosher pareve.
Mexican chorizo sausage won't be the same without it. Achiote Paste is from achiote seeds that is used to flavour many Mexican dishes. Its red colour comes from annatto seed used in the paste and it is delicately flavoured with garlic and spices such as epazote and cumin. Great as a rub on grilled meats such as chicken. Achiote Paste imparts a lovely colour to rice when added to a pilaf and can be used in compound butters for basting on roast turkey or chicken.
Gluten Free
GMO Free
Yoshi Black Garlic Peeled Cloves - 30g
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Fermented and kept at alow temperature for 3 weeks, these peeled Garlic cloves are an inky black with a soft and chewy texture. Black Garlic is a go to in professional kitchens for its sweet and subtle garlic flavour and umami depth. Perfect when mixed into aiolis and vinigrettes, a nice compliment to steak, or purreed into a sandwich spread. If youre feeling adventurous, mix it into your homemade ice cream for a cool and savoury treat. Theres no doubt that Black Garlic will add a unique dynamic to even the simplist dishes.
Plant Based Korean BBQ - Sweet Black Garlic 101g
Inspired by the sweet and savory umami flavors of Korean BBQ, our mix is seasoned with garlic, onion, nutty sesame seeds, soy sauce and a little brown sugar to balance it out. Make flavorful Korean BBQ Lettuce wraps, or throw it in a tortilla and eat it taco-style, either way Urban Accents Korean BBQ Meatless Mix will have your mouth watering! Powered by plants, our meatless plant based mixes are made from ground vegetable protein. Each pouch replaces 1lb of ground meat and is high in fiber & protein (40g), while low in fat and calories.
-> Makes approx 6 wraps
-> Gluten free
A French-Canadian dish traditionally made of French Fries and fresh cheese curds, covered with gravy. The gravy is the secret, a real taste treat. Makes 2 cups
YOSHI Siro Dashi Stock - 500ml
This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.
Think of Mirin as the sweeter version of rice wine. Similar to sake, it contains less alcohol and more sugar, making it a wonderful addition to already salty sauces. Mix it into your teriyaki sauce for some sweet and subtle acidity, use it in a miso glaze to marinate your favorite fish or add it to your tempura to enhance flavour.
Origin:
Japan
DeSiam Red Curry Sauce
200g
Fresh coconut milk combined with curry paste. Contains pea aubergines, baby corns and sweet basil. Stir-fry chicken breast or beef. Add Curry Sauce and simmer until cooked through.
DeSiam Pad Thai Stir Fry Sauce
100g
Combine this tangy sweet and sour sauce with rice noodles for a delicious Pad Thai dish. Make a delicious and easy stir-fry with vegetables or tofu.
Stonewall Kitchen Maple Chipotle Grill Sauce
11 fl oz/ 330ml
Stonewall Kitchen's top selling and award winning Maple Chipotle Grille Sauce adds savory flavor to grilled vegetables and meats. Blended with fiery chipotle peppers for a truly distinct sauce perfect for all your grilled meats. Winner of the Outstanding Savory Condiment Award
Ingredients: Water, Sugar, Tomato Paste, Brown Sugar, Tomatoes (tomatoes, salt, citric acid), White Vinegar, Maple Syrup, Molasses, Soy Sauce (water, wheat, soybeans, salt), Spices, Garlic, Salt, Onion, Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Canola Oil, Xanthan Gum, Curry Powder, Chipotle Pepper, Citric Acid
Allergens: Soy, wheat
Gluten
Stonewall Kitchen Garlic Teriyaki Sauce 330ml
In this Garlic Teriyaki Sauce, freshly roasted garlic and rich brown sugar add vibrant flavor and depth. Marinate your favorite cut of chicken or pork before baking, broiling or sauteing, or toss into a veggie stir fry
Ingredients: Soy Sauce (water, wheat, soybeans, salt), Brown Sugar, Sugar, Cider Vinegar, Garlic, Honey, Food Starch-Modified (bleached enriched wheat flour)
Allergens: Soy, wheat, gluten
Stonewall Kitchen Pineapple Ginger Sauce 330ml
The sweetness of fresh pineapple is complemented by sassy ginger in this sauce that is an essential for any cook. We've added just a bit of heat that comes through clearly from the cayenne pepper. This one's great with chicken, pork or fish. We spoon it into rice, add a little grilled chicken and some chopped veggies for an incredible meal in minutes. It's also great for glazing ham.
Ingredients: Pineapple, Water, Red Bell Peppers, Pure Cane Sugar, Ginger (ginger, citric acid), White Vinegar, Soy Sauce (water, wheat, soybeans, salt), Canola Oil, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Cilantro, Garlic, Green Onions, Lime Juice Concentrate, Salt, Spices, Onion, Xanthan Gum, Capsicum Oil.
Allergens: Soy, wheat, gluten